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Born from years of experience learning from some of the best chiefs in Spain, Nash Chercoles and Carmelo Lopez, the founders of Tapitas, bring together the Irish and Spanish cultures.

They use local produce to create a menu of hot, cold and main Tapas such as chicken and seafood paella, fried calamari, meat balls and patatas bravas. Tapas is a way of food culture in Spain, where all types of products are mixed in perfect harmony and served in small amounts.